Sandwich Rolls made from Pizza dough recipe!

• This recipe is actually meant for pizza dough but I had some dough leftover the other night, so I just made it into some rolls! They tasted awesome! Honestly this is my favorite pizza dough to work as well!

Makes about 12 large rolls or 1 pizza crust!

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• Ingredients
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• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons white sugar

2 egg yokes : if making rolls

Directions for Pizza Crust:

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Directions for Sandwich Rolls

Preheat the oven 350 *

Make as directed as above. After the dough has doubled in volume, shape into rolls & let rise for another 25 mins or so.

Take 2 egg yokes & brush over the rolls!

Bake for about 15 minutes.