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Friday, July 30, 2010


Made this simple easy wrislet this morning! I'm making a matching iPhone case to go with it! Already tried it out today, while I was out & about & loved it!

What have you made lately?! I would love to hear about it!

Thursday, July 29, 2010

What happens when you have..

....a pair of jeans that have a rip, that you can't fix or a piece of lace from some pass gift laying out?

I know you can't keep everything but I try to give a really good look at something before I throw it out. Those jeans weren't able to be fix, and my daughter love's purses, so I said " Hey why make a purse out of those jeans!

I encourage you to look around your house, there could always be something you can reuse & recycle!

Wednesday, July 28, 2010

BlueBerry Muffins~


1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 egg
2/3 cup milk
1/4 cup and 2 tablespoons butter *melted*
1 teaspoon vanilla extract
2 cups fresh blueberries
1/2 tsp almond extract
1/2 tsp cinnamon

In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Tuesday, July 27, 2010

Tonights Dinner~Fantastic Lemon Butter Fillet +++++

Fantastic Lemon Butter Fillet


1/2 cup butter
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried parsley
3 cloves garlic, minced
6 (4 ounce) fillets cod
2 tablespoons lemon pepper

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

One of my top favorite fish recipes!