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Friday, April 15, 2011

Philadelphia 3-step lime Cheesecake!

Right now I have this baking in my oven!

2 pkg. 8 oz each cheese cheese , softened

1/2 cup sugar
2 Tbsp fresh lime juic
1 tsp grated lime peel
1/2 tsp vanilla
2 eggs
1 cup Graham cracker crumbs
3 Tbsp sugar
3 tbsp butter, melted

Mix the crumbs, sugar & butter, press onto bottom of pie plate.

Mix cream cheese, sugar, juice, peel and vanilla. Mix well on medium speed until well blended. Add eggs; mix until blended.

Pour into crust.

Bake at 350•F for 35-40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 8 servings.

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