Homemade Corn Syrup Substitute
I know a lot of peo
ple are making their Easter Candies right n
ow! Most of them call for Corn Syrup!
That stuff is so nasty & so bad for you! You can read about the dangers & side effects here:
~All you need~
~2 cups white sugar~3/4 cup water~1/4 teaspoon cream of tartar~1 pinch salt
1. Combine all ingredients in a large saucepan.2. Bring to a boil, stirring constantly.3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan. ( This never happen to me, so I just skipped it & it worked out fine for me)4. Uncover and simmer, stirring often, until it reaches the soft ball stage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9OCzFy9raj3tF5KhF_3f18FbF8oPxO7DUlrJ1w9S9RdmuLfpR2Fpdxc2U9mRmq-1bHn-87NupaNuPWNaOgsVdYRxpNRHdNNPvD-kNQV8kcKbpaUUfY94DOvWHjZYRMD0_e7Y1gxKin171/s320/IMG_9761.JPG)
Makes about 2 cups
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_n9b3wGWD047XQ3ZDPKEJI7JF1MVGm_oktVzWaTIyUhGy51SwwChqGa1cXYreYtM_PshGbQ1eKssep0Xn4tuu9JKGnn1qYa0ir9K5bwIYzMmMZJqXZJ2mDV-DyWjxzZ27fxOB0A4GIF6A/s320/IMG_9767.jpg)
I have used this recipe last year & it worked great when I was making my homemade marshmallows!
Enjoy!
SARAH!!! I just went through at least 10 of your posts! You are amazing! You have to be the best stay-at-home mom in the world! You inspire me!!! But when do you find the time!? I need to make a couple of your recipes for supper! Looked delicious! You are beyond creative and I wish (and will now try to be) half the wife and mom you are! :)
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