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Saturday, April 9, 2011
Sandwich Rolls made from Pizza dough recipe!
This recipe is actually meant for pizza dough but I had some dough leftover the other night, so I just made it into some rolls! They tasted awesome! Honestly this is my favorite pizza dough to work as well!
Makes about 12 large rolls or 1 pizza crust!
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
2 egg yokes : if making rolls
Directions for Pizza Crust:
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Directions for Sandwich Rolls
Preheat the oven 350 *
Make as directed as above. After the dough has doubled in volume, shape into rolls & let rise for another 25 mins or so.