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Saturday, April 9, 2011

Sandwich Rolls made from Pizza dough recipe!


  • This recipe is actually meant for pizza dough but I had some dough leftover the other night, so I just made it into some rolls! They tasted awesome! Honestly this is my favorite pizza dough to work as well!

Makes about 12 large rolls or 1 pizza crust!

  • Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons white sugar
2 egg yokes : if making rolls

Directions for Pizza Crust:

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.


Directions for Sandwich Rolls


Preheat the oven 350 *
Make as directed as above. After the dough has doubled in volume, shape into rolls & let rise for another 25 mins or so.
Take 2 egg yokes & brush over the rolls!
Bake for about 15 minutes.


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