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Monday, March 15, 2010

Tonights dinner....

Crispy Oven Fried Fish

1 pound fresh or frozen skinless fish fillets.
1/4 cup milk
1/3 cup all-purpose flour
1/2 cup fine dry bread crumbs
1/4 parmesan Cheese
1/2 teaspoon dried dill
1/8 teaspoon black pepper
2 Tablespoon butter, melted
Salt to taste.

Thaw fish if frozen. Rinse fish, pat dry with paper towels.

Place milk in a shallow dish. Place flour in a second shallow dish, add a little salt in it. In Third shallow dish combine bread crumbs & cheese, dill, and pepper. Add melted butter , stir until combined. Dip fish in milk; coat with flour. Dip again in milk then in crumb mixture to coat all sides. Place fish on a greased baking sheet. Bake, uncovered in a *450 over for 4 to 6 minutes per 1/2 inch thickness or until fish begins to flake when tested with a fork!

I make this all the time & love it.

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