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Sunday, March 14, 2010

Crispy Chocolate Cookies

Crispy Chocolate Cookies

By: Sarah Nicholson


2 cups of flour
1 teaspoon baking soda
1 teaspoon of salt
1 cup butter, melted
1 cup light brown sugar, packed
1/2 cup sugar
1 egg,
1 teaspoon vanilla extract or 2 teaspoons of imitation vanilla extract
1 package (12) ounces milk chocolate morsels, or about 2 cups
2 tablespoon of cocoa powder.

Combine flour,baking soda, cocoa powder and salt; stir and set aside. In a large mixing bowl combine melted butter & sugar until mixed well. Beat in the egg and vanilla until well blended and light. Stir in the flour mixture & chocolate. Keep stirring & your notice the chocolate will start melting. Shape cookie dough into 1-inch balls, or use a cookie scoop that is 1-inch which works amazing & the shapes the cookies well. Place cookie dough balls about 2 inches apart on lightly greased baking sheet. Bake at 350* for about 15 minutes or until flat and browned. Cool completely on the baking sheet. Makes 4 dozen cookies!

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