2 medium lemons
2 Tablespoons Dijon mustard
4 cloves garlic, minced
2 teaspoons olive oil
1 teaspoon dried rosemary
1/4 teaspoon salt
1 whole chicken , about 3 1/2 pounds would work.
1 1/2 pounds small potatoes cut up.
Squeeze 3 tablespoons of lemon juice from the lemons; reserve squeezed lemon halves. Combine lemon juice, mustard, garlic, salt, rosemary, peper in a small bowl; blend well. Clean your chicken well outside & inside too. Place the chicken in the crock-pot, then place the lemon halves inside the cavity of the chicken. Take the lemon juice mixture pour over the chicken, saving just a little in the bowl. Toss the potatoes in the juice & place them around the chicken in the crock-pot. Cook on High 4 -6 hrs or low 8-10 hrs.
Makes 6 servings.
You can also bake this in a preheated oven at 350*