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Saturday, October 16, 2010

2 new favorite recipes of mine!

Yummy Honey Mustard Dipping Sauce

1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 tablespoon lemon juice

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

I made this & was in love with it! It's amazing to dip your french fries, or chicken into! Recipe for chicken is right below!

Honey Grilled Chicken

2 tablespoons butter or margarine
1 clove garlic, chopped
1/3 cup honey
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves

Preheat a grill for medium heat.
Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

Along with the chicken, I made french fries, & sautéed apples! I just took about 3 tablespoons of butter, melted in a fry pan & threw the apples into the pan. Then I added about 2 Tablespoons of sugar & a few dashes of cinnamon & about a dash or two of nutmeg! Delish I tell you!! Delish!

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