Homemade Corn Syrup Substitute

Homemade Corn Syrup Substitute

I know a lot of peo

ple are making their Easter Candies right n

ow! Most of them call for Corn Syrup!

That stuff is so nasty & so bad for you! You can read about the dangers & side effects here:

http://www.mercola.

com/Downloads/bonus/danger-of-corn-syrup/repo

rt.aspx

~All you need~

~2 cups white sugar

~3/4 cup water

~1/4 teaspoon cream of tartar

~1 pinch salt

1. Combine all ingredients in a large saucepan.

2. Bring to a boil, stirring constantly.

3. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan. ( This never happen to me, so I just skipped it & it worked out fine for me)

4. Uncover and simmer, stirring often, until it reaches the soft ball stage.

Makes about 2 cups

I have used this recipe last year & it worked great when I was making my homemade marshmallows!


Enjoy!